Raffles Hotels & Resorts
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What's On?
An exceptional Dinner Krug x Il Carpaccio*
An unforgettable evening of Italian cuisine and the subtle notes of exceptional Champagne
On Wednesday 6 November 2024, Gabriele Del Carlo, Director of Sommellerie, will host a special evening of exceptional Krug Champagnes at the Michelin-starred restaurant Il Carpaccio.
To mark the occasion, Chefs Oliver Piras and Alessandra Del Favero have created a bespoke menu to create the perfect match between dishes and Champagne.
Over the course of the evening, you will have the opportunity to taste 5 dishes accompanied by 5 Champagnes:
- Appetizer – Krug Grande Cuvée 172nd edition
- Scallops, salsa verde and kale – Krug Vintage 2011
- Risotto saffron, citrus fruits and smoked onion demi-glace – Krug Vintage 2000
- Orecchia di elefante Milanese style – Krug Grande Cuvée 167th Edition
- Citrus fruit and raspberry nage, herb sorbet – Krug Rosé 28th Edition
The entire restaurant team looks forward to welcoming you to this exceptional event!
Price: €480 per person
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