Raffles Hotels & Resorts
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EASTER at the most parisian palace :
Chocolate Egg & Family Brunch
Easter Celebration at Le Royal Monceau - Raffles Paris
This year, Le Royal Monceau – Raffles Paris brightens up Easter with a chocolate collection as refined as it is delicate. Inspired by the timeless elegance of the hotel and its savoir-faire, these exceptional creations blend artisanal expertise with pure indulgence. Alongside this collection, the Royal Easter Brunch will be served at La Cuisine for a convivial moment designed as a joyful moment of togetherness celebrating Easter in the heart of Paris.
The Easter Chocolate Creation
Le Royal Monceau – Raffles Paris unveils the Cannage Egg, a sculptural chocolate piece designed as a true artwork.
Masterpiece
The Sculptural Cannage Egg
This Easter, Le Royal Monceau – Raffles Paris unveils the Cannage Egg, an exceptional chocolate creation imagined by Pastry Chef Yazid Ichemrahen and Executive Chef Alexandre Favre.
Inspired by the traditional art of cane weaving, the sculptural design evokes the elegant baskets of Easter egg hunts while celebrating artisanal craftsmanship.
Crafted with 62% Caribbean dark chocolate by La Chocolaterie de l’Opéra, the egg reveals a heart of indulgent textures:
Breton shortbread praline
Smooth salted caramel
Fleur de sel
Crispy Breton biscuit
A refined balance of intensity, sweetness and crunch, turning this Easter chocolate into a true moment of indulgence in the heart of Paris.
Price: €95.
Available for Click & Collect from Saturday 28 March 2026 to Wednesday 15 April 2026.
Collection within 48h.
COLLECTION
La Marquise Chocolate Bar: a delicate classic
An iconic indulgence at Le Royal Monceau – Raffles Paris, La Marquise chocolate bar slips into the Easter collection, featuring a rich caramel praline heart. An elegant and irresistible creation, perfect for extending the pleasure of Easter celebrations.
Price: €28
Available for Click & Collect
Royal Easter Brunch
Indulge in a world of delicacies with our Easter Brunch.
Dining
Easter Brunch at La Cuisine
Renowned for its sumptuous brunches, La Cuisine will be offering an Easter brunch on Sunday 5 April 2026.
Guests can choose from an exquisite buffet featuring seasonal dishes and a selection of Easter pastries, French breads, organic teas, freshly squeezed fruit juices and gluten-free options.
A magician will enchant this moment of sharing, while a special treat awaits the gourmets.
Available from noon to 4pm on Sunday 5 April 2026.
Price: €240 per adult (including children aged 14 and over), €120 per child (from 7 to 13 included, free for children aged 6 and under)
Learn more about what Le Royal Monceau - Raffles Paris has to offer this Easter season.
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