Raffles Hotels & Resorts
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King's cake 2026
The King’s Cake: A Reimagined Classic
A timeless symbol of French Art de vivre, the King’s Cake at Le Royal Monceau – Raffles Paris honors tradition while showcasing elevated artisanal technique.
Layers of flaky pastry, made with Normandy butter and organic spelt flour, encase a classic frangipane filling with an almond heart that heightens its indulgence. Glazed to perfection, the dessert reveals a golden, irresistible shine.
Designed by our Pastry Chefs Yazid Ichemrahen & Alexandre Favre with utmost attention to detail, the decorative scoring is carved entirely by hand with a scalpel and requires 65 precise strokes, turning every galette into a true piece of pastry craftsmanship. Exclusive “RM”-stamped charms and crowns complete this emblematic, festive dessert.
Information
Price: €55 (services 6 - 8)
Pre-orders open on 1 November 2025.
Orders must be placed at least 48 hours before the desired collection date.
Collection between 2 and 25 January 2026.
Ingredients: traditional Normandy butter puff pastry, organic spelt flour, frangipane cream, almond centre, lightly caramilzed.
Allergens: gluten, lactose and nuts.
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