What's On?
DISCOVER THE latest AND UPCOMING HOTEL EXPERIENCES
Raffles Sentosa Singapore proudly presents a menu of three fried chicken creations from acclaimed food writer Susan Jung’s best-selling cookbook “Kung Pao & Beyond – Fried Chicken Recipes from East and Southeast Asia”, available from 17 November 2025 to 28 February 2026 in the Resort’s signature Italian restaurant, Empire Grill.
Embrace the luxury of unhurried afternoons at Raffles Sentosa Singapore with the newly launched Raffles Brunch, a lifestyle-driven Sunday experience at Empire Grill rooted in il dolce far niente — the sweetness of doing nothing.
Delight in meaningful Chinese New Year reunions with family and friends over refined Cantonese cuisine and festive set menus at Royal China.
We're here for you
Contact Concierge