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What's On?

DISCOVER THE latest AND UPCOMING HOTEL EXPERIENCES

 
  • Raffles Brunch

    Embrace the effortless ease of resort living with a leisurely afternoon dedicated to cherished moments with family. Your experience begins with welcome snacks and a signature Raffles Sentosa Sling, followed by a tableside caviar service with freshly prepared blinis.

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  • Raffles Afternoon Tea

    Raffles Sentosa Singapore invites you to discover the newly unveiled Raffles Afternoon Tea, served in the elegant surrounds of the Raffles Room, a boudoir-inspired lounge nestled amidst lush tropical gardens and overlooking one of our historic ficus trees.

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  • A Farm-to-Table Experience

    This seven-course culinary journey showcases the freshest seasonal ingredients—including locally grown Lion’s Mane mushroom coated with truffle mayonnaise, poached sliced Mandarin fish with snow vegetables in chicken broth, and Chinese spinach paired with dried prawn, dried scallop and roasted garlic in a superior consommé.

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  • Savour Westholme Australian Wagyu

    Discover Westholme nature-led Australian Wagyu at Empire Grill, where classic Tuscan heritage meets modern Italian refinement and wood-fire cuisine. Crafted by the historic Australian Agricultural Company (established in 1824), this premium beef combines Japanese genetic lineage with the distinct terroir of the Australian landscape.

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  • A Symphony of Flavour & Tradition

    An Exclusive Cantonese Pairing with Piedmont’s BAVA Estate. On Monday, 26 October 2026 at Royal China, savour Executive Chef Ling Heng Yao’s five-course menu paired with BAVA wines, meticulously crafted to deliver an unforgettable experience.

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  • Exquisite Crab Feast

    Begin your culinary journey with a refreshing soft-shell crab and local farm salad, followed by a crispy Alaskan king crab spring roll topped with Kaluga caviar and savoury chilli crab xiao long bao.

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  • A Sweet Awakening: Discover rei by Janice Wong at Le Jardin

    Elevate your wellbeing ritual with our thoughtfully curated menu, featuring signature creations such as the gluten-free Honey Basque Cheesecake, Black Bean Cacao Cake, and 100% Dark Chocolate Water Mousse Tart. Honour your body and the earth with a moment of quiet, pure indulgence.

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