Step into a sanctuary of culinary mindfulness at Le Jardin. We are delighted to present the exclusive debut of rei—a unique wellness chocolate brand crafted by internationally celebrated chef-artist Janice Wong in collaboration with Cluster Director of Culinary, Chef Bjoern Alexander.
In Japanese, rei signifies both zero and gratitude. Built on an unwavering promise of absolute purity, rei offers guilt-free indulgence made with no refined sugar and zero artificial substitutes. Every creation is naturally sweetened using raw honey, maple, date paste, and whole fruit, enhanced with functional botanicals like matcha-mulberry and turmeric-black sesame.
Elevate your wellbeing ritual with our thoughtfully curated menu, featuring signature creations such as the gluten-free Honey Basque Cheesecake, Black Bean Cacao Cake, and 100% Dark Chocolate Water Mousse Tart. Honour your body and the earth with a moment of quiet, pure indulgence.