Royal China November Special: A Celebration of Local Produce

Celebrate the rich bounty of Singapore’s local producers with a thoughtfully curated menu at Royal China this November. Executive Chinese Chef Ling Heng Yao presents a culinary homage to the freshest local ingredients, paired harmoniously to showcase the best of Singapore’s artisanal farms and suppliers. From vibrant mixed greens and succulent seafood to fragrant mushrooms and creamy dairy, each dish embodies sustainability, flavour, and the essence of Cantonese culinary artistry.

A TASTE OF THE CELEBRATION

• Shredded Chicken Salad with Lemon Vinaigrette

• Elegant Trio Combination (Steamed Jade Perch Dumpling; Crispy Abalone Mushroom with Sesame Dressing; Crispy Prawn with Mala Crisps)

• Braised Chinese Spinach Soup with Crab Meat and Oyster Mushroom

• Deep-fried Mandarin Fish with Garlic Soy Sauce

• Sautéed Fresh Lion’s Mane Mushroom, Seasonal Vegetables, Truffle Sauce

• Crispy Noodles with “Dot Shrimp” and Silken Egg Sauce

• Steamed Ginger Egg Custard, Crispy Goat’s Milk