SEASON'S GREETINGS!

Enjoy the Christmas menus featuring smoky sweet onion broth, red prawn ravioli and your choice of charcoal-grilled duck breast or grilled lobster, finished with a rich chocolate ganache dessert. On New Year’s Eve, indulge in a refined feast showcasing Japanese tuna with caviar, truffle pumpkin custard, Murray cod, dry-aged duck ravioli, and baked panettone ice cream.

Executive Chinese Chef Ling Heng Yao and his team have curated a selection of East-meets-West festive delights including roasted suckling pig, traditional duck, pan-fried turkey “Guo Tie,” and exquisite creations like A5 Miyazaki wagyu with foie gras. On New Year’s Eve, elevate your celebration with a sophisticated feast comprising braised bird’s nest soup with crab meat, pan-fried scallop and foie gras, lobster noodles, and more.

Step into the intimate charm of the Chairman’s Room this festive season, where classic elegance meets the art of mixology. Our skilled mixologists invite you to experience ‘Twas the Night of Negronis, featuring a curated selection of artisanal Negroni twists, crafted exclusively for the holidays.