Chinese New Year
A SEASON OF REUNIONS and PROSPERITY
REUNIONS AT ROYAL CHINA
Delight in meaningful Chinese New Year reunions with family, friends and associates at Royal China. Executive Chinese Chef Ling Heng Yao presents an exquisite selection of Chinese New Year creations, available à la carte or as meticulously curated set menus, celebrating the richness of Cantonese culinary heritage with refined contemporary touches.
Visa cardmembers will enjoy a complimentary Fortune Abalone and Salmon Yusheng with a minimum spend of $888++ per table. Valid from February 2 to March 3, 2026 (except from February 16 to 18, 2026).
AUSPICIOUS TAKEAWAYS
Extend the spirit of reunion and prosperity beyond the table at Royal China. Thoughtfully crafted by Executive Chinese Chef Ling Heng Yao, our festive takeaway selections feature auspicious favourites such as the golden Custard Nian Gao, savoury Steamed Yam Cake with Dried Scallop, Steamed Radish Cake with Chinese Sausage, fragrant Steamed Osmanthus Water Chestnut Cake, and delicately baked Homemade Pineapple Cookies.
FESTIVE HAMPERS OF ABUNDANCE
Share the blessings of the Chinese New Year with Royal China’s curated festive hampers. Featuring an elegant assortment of handcrafted goodies, premium dried delicacies, signature sauces and celebratory beverages, these hampers are a refined expression of prosperity and appreciation, ideal for family gifting or corporate exchanges.