Dining
A symphony of local and SEasonal influences
EXTRAORDINARY CUISINE IN exceptional SPACES
Raffles Boston brings some of the most talented and charismatic individuals in the world of modern gastronomy together under one roof, imbuing each of our culinary venues with its own distinctive vision. Dine with us and discover a wealth of new flavours.
James Beard Award-winning Chef Jody Adams brings the flavors of her travels through Italy to La Padrona, where traditional Italian cuisine is reimagined through regional classics, handmade pastas, and seasonal ingredients.
Discover handcrafted cocktails inspired by tradition, travel, and a spirit of discovery, alongside seasonal small plates in Boston's hidden speakeasy above the city.
An array of pastries, parfaits, breakfast sandwiches and healthy snacks with coffee, tea, cold pressed juices and smoothies.
All-day dining offering New England classics, perfectly crafted cocktails and stunning city views. Raffles Afternoon Tea is served Thursday to Sunday.
Overlooking Back Bay and Boston's iconic skyline, the Terrace at Long Bar & Terrace provides an elegant setting for al fresco cocktails, leisurely dining, and private receptions.
Seasonal Experiences at
Raffles Boston
Jazz and cocktail lovers, join us every Thursday for an elegant Jazz Night with Boston Skyline, from 9 PM to 12 AM — a sophisticated evening of live music and signature cocktails at Raffles Boston.
Savor the art of afternoon tea at Long Bar & Terrace, Thursday through Sunday from 12 to 2 PM. Enjoy delicate pastries, fine teas, and a breathtaking city view — a refined tradition elevated above the skyline.