Dining

La Padrona

Delectable dishes inspired by Italian classics

Informed by their own culinary journeys through Italy, Chef Jody Adams – a James Beard award-winner – and Executive Chef Amarilys Colon conjure traditional Italian cuisine, offering delicious regional classics with ingredients sourced both locally and directly from Italy.

Hours
Bar & Lounge
  • Sunday - Wednesday 5pm - 11pm
  • Thursday - Saturday 5pm - 12am
Dinner Service
  • Sunday - Wednesday 5pm - 10pm
  • Thursday - Saturday 5pm - 11pm