Raffles Hotels & Resorts
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Dining
La Padrona
Delectable dishes inspired by Italian classics
Informed by their own culinary journeys through Italy, Chef Jody Adams – a James Beard award-winner – and Executive Chef Amarilys Colon conjure traditional Italian cuisine, offering delicious regional classics with ingredients sourced both locally and directly from Italy.
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La Padrona opens in winter 2024