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Introducing

RAF’S with RAFFLES

Where the fashion elite meet to eat

Raf’s is a celebrated French-Italian bakery and restaurant in New York’s NoHo neighbourhood, founded by sisters Jennifer and Nicole Vitagliano alongside Chef Mary Attea. The celebrated restaurant has earned acclaim from the MICHELIN Guide and a devoted following for its effortlessly chic charm and impeccable fare.

This summer, Raf's is packing its signature downtown spirit for a limited-time residency series at Le Royal Monceau - Raffles Paris, Raffles Boston, and Raffles London at The OWO through a limited-time pop-up series.

Timed to coincide with key cultural moments in each destination, every residency will feature a bespoke Raf’s menu and dining experience, pairing the restaurant’s warm trattoria sensibility with the elegance and legendary service synonymous with Raffles.

To reserve this one-of-a-kind dining experience, please explore the available dates below for Paris, Boston and London.

Raf's with Raffles Residency

Le Royal Monceau, Raffles Paris

Dates: June 23 - June 25
Location: Le Bar Long
Concept: Lunch & Dinner Menu featuring signature Raf's dishes and new items, signature cocktails at the bar, and a curated wine menu
Open for: Dinner on June 23, with lunch and dinner service available on June 24 and 25.

Raffles Boston

Dates: July 16 - July 17
Location: Café Pastel and The Long Bar & Terrace
Concept: All-day pastry offering at Café Pastel | Dinner Menu at The Long Bar & Terrace featuring signature Raf's dishes and original items, signature cocktails at the bar, and a curated wine menu
Open for: Dinner & all-day pastry offering at Café Pastel

Raffles London at The OWO

Dates: September 18 - September 19
Location: Saison by Mauro Colagreco
Concept: Four-hands designed in collaboration with Chef Mauro Colagreco, signature cocktails at the bar, and a curated wine menu
Open for: Lunch & dinner

Discover the Raf's with Raffles Experience

About Raf's

Raf’s is an Italian/French-inspired bakery and restaurant located at 290 Elizabeth Street in Manhattan’s NoHo neighbourhood. Opened in 2023 by Elizabeth Street Hospitality founders Jennifer and Nicole Vitagliano and led by Executive Chef Mary Attea, Raf’s serves breakfast, lunch, and dinner, with an all-day café and bakery known for house-made breads, croissants, and pastries. At night, the restaurant centres around its historic 1935 brick oven, with a menu of shareable dishes rooted in Italian and French traditions, live-fire cooking, and seasonal ingredients. Since opening, Raf’s has become a regular gathering place for New York’s fashion and creative communities.