Bai Wei

Exquisitely inviting in garden pavilions

Take your seat in one of five elegant private dining rooms set in individual pavilions overlooking our lotus ponds. Your menu showcases China's finest regional cuisines – a specialism reflected in the name Bai Wei which means 'a hundred flavours'. Executive Chef Gee Kok Dan Danny takes you on a memorable gourmet journey through Cantonese, Hunan and Szechuan flavours alongside Bei Wei signature dishes and Hainan specialities.

  • Monday to Sunday 10.30am - 2.30pm
  • Monday to Sunday 5.30pm - 10.00pm

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