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Raffles Hainan

Dining

Bai Wei

Exquisitely inviting in garden pavilions

Take your seat in one of five elegant private dining rooms set in individual pavilions overlooking our lotus ponds. Your menu showcases China's finest regional cuisines – a specialism reflected in the name Bai Wei which means 'a hundred flavours'. Executive Chef Gee Kok Dan Danny takes you on a memorable gourmet journey through Cantonese, Hunan and Szechuan flavours alongside Bei Wei signature dishes and Hainan specialities.

Hours
Lunch
  • Monday to Sunday 10.30am - 2.30pm
Dinner
  • Monday to Sunday 5.30pm - 10.00pm

Explore our menus

Frequently asked questions

Bai Wei Dining showcases Cantonese, Hunan, and Szechuan cuisines, along with signature dishes and Hainan specialties.

You can reserve your dining experience by calling (86) 898 8338 9888 or emailing hainan@raffles.com.

Bai Wei Dining offers an exquisite ambiance with private dining rooms set in elegant pavilions overlooking serene lotus ponds.

The culinary journey at Bai Wei is led by Executive Chef Gee Kok Dan Danny, known for his expertise in regional Chinese cuisines.

Yes, Bai Wei Dining offers a variety of vegetarian dishes that highlight the rich flavors of regional Chinese cuisines.