Bai Wei
Meaning ‘a hundred flavours’ in Chinese, Bai Wei showcases China’s finest regional cuisines. Five elegant private dining rooms are located in individual pavilions overlooking lotus ponds.
Executive Chef - Gee Kok Dan Danny
Danny has tremendous passion on food and cooking, and he is specialized in Asian Cuisine, French Cuisine, Italian Cuisine and Tex-Mex Cuisine.
“I enjoy selecting foods, preparing meals, and creating menus, and it is a wonderful opportunity for me at Raffles Hainan to bring guests a memorable gourmet journey” said Chef Danny.
Opening hours
Monday to Sunday: 10:30 - 14:30 / 17:30 - 22:00
Selected dishes
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