Bai Wei

Meaning ‘a hundred flavours’ in Chinese, Bai Wei showcases China’s finest regional cuisines. Five elegant private dining rooms are located in individual pavilions overlooking lotus ponds.

Executive Chef - Gee Kok Dan Danny

Danny has tremendous passion on food and cooking, and he is specialized in Asian Cuisine, French Cuisine, Italian Cuisine and Tex-Mex Cuisine.

“I enjoy selecting foods, preparing meals, and creating menus, and it is a wonderful opportunity for me at Raffles Hainan to bring guests a memorable gourmet journey” said Chef Danny.

Opening hours


Monday to Sunday: 10:30 - 14:30 / 17:30 - 22:00

Selected dishes

Booking a table

Reserve

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