Desa is an Indonesian word meaning ‘village’. At the heart of this vibrant ocean-facing all-day restaurant are three large show kitchens facing towards the sea, where the chefs prepare global comfort food, with a focus on Asian classics, fresh from the wok or oven.

Executive Chef - Gee Kok Dan Danny

Danny has tremendous passion on food and cooking, and he is specialized in Asian Cuisine, French Cuisine, Italian Cuisine and Tex-Mex Cuisine.

“I enjoy selecting foods, preparing meals, and creating menus, and it is a wonderful opportunity for me at Raffles Hainan to bring guests a memorable gourmet journey” said Chef Danny.

Opening hours

Monday to Sunday: 7:00 - 11:00 / 17:30 - 22:00

Selected idishes

Booking a table