Dining
ARKAA
A progressive exploration of North Indian cuisine
Inspired by the plant-based culinary tradition of erstwhile ladies' palace quarters (zenanas), our speciality restaurant presents a progressive ethno-botanical dining experience in a sparkling setting. The palace cooks transform the purest ingredients sourced from nearby micro-farms into artful creations, celebrating the essence of the North West Frontier region. From sunrise to sunset, prepare for a theatrical culinary experience elevated by enthralling tableside rituals, with traditional melodies drifting from the gallery above. Complementing these flavourful dishes is our curated wine list, featuring natural and organic options among the country's finest. Breakfast is characterised by attentive tableside service, as our pastry chef skilfully crafts delights before your eyes.
Arkaa offers a progressive ethno-botanical dining experience that highlights the rich culinary traditions of North India.
Ingredients are sourced from nearby micro-farms, ensuring freshness and quality in every dish.
Expect a variety of artful, plant-based dishes that celebrate the essence of the North West Frontier region.
Yes, guests can enjoy captivating tableside rituals that elevate the dining experience and engage the senses.
The ambiance is sparkling and elegant, creating a perfect setting for a memorable fine dining experience.