Dining

Speciality Name

A progressive exploration of North Indian cuisine

Inspired by the plant-based culinary tradition of erstwhile ladies' palace quarters (zenanas), our speciality restaurant presents a progressive ethno-botanical dining experience in a sparkling setting. Led by a rising female chef, our palace cooks transform the purest ingredients sourced from nearby micro-farms into artful creations, celebrating the essence of the North West Frontier region. From sunrise to sunset, prepare for a theatrical culinary experience elevated by enthralling tableside rituals, with traditional melodies drifting from the gallery above. Complementing these flavourful dishes is our curated wine list, featuring natural and organic options among the country's finest. Even breakfast is a memorable affair, featuring attentive tableside service and our pastry chef skilfully crafting delights before your eyes.

Hours
Breakfast
  • Daily 7.00am - 10.30am
Lunch
  • Daily 12.30pm - 3.00pm
Dinner
  • Daily 6.30pm - 11.00pm