Dining
Raffles Lounge & Terrace
Helmed by award-winning chefs
Step back in time to experience Raffles' legendary signature hospitality in our magnificent marble-pillared all-day dining space. Raffles Lounge & Terrace is renowned for its seafood cuisine, with oysters, caviar, lobster and Sicilian prawns a speciality of Chef de Cuisine Yorick Soh, virtuoso of French cuisine with a Michelin pedigree; Lok Hin Yam, Michelin-starred pastry master; and rising star Jacky Lung. Enjoy a European heritage afternoon tea featuring a dessert trolley with a cornucopia of exotic flavours, as you gaze over the Crystal Lobby and resort beyond. By night, dine to the soothing sounds of our handcrafted Steinway baby grand piano – or step out onto the terrace for drinks under a canopy of stars.
Experience
The legendary Raffles Afternoon Tea
Indulge in the timeless elegance of the Legendary Raffles Afternoon Tea, presented by two rising stars on the international culinary scene Lok Him Yam and Jacky Lung. To complement this delightful afternoon experience, you can choose from our curated selection of fine teas and coffee, or elevate your experience with a glass of sparkling tea by Fortnum & Mason.
BookYou can savor oysters, caviar, lobster, and Sicilian prawns, all expertly crafted by award-winning chefs.
Elevate your afternoon tea with a glass of sparkling tea by Fortnum & Mason for a touch of luxury.
The lounge boasts a magnificent marble-pillared space, creating an elegant and inviting atmosphere for dining.
Yes, it’s recommended to book your table in advance to ensure a delightful dining experience at Raffles Lounge & Terrace.
The lounge operates all day, allowing you to enjoy exquisite dining experiences at your convenience.