Experience - Mirèio
A GENTLEMAN'S brunch
An exquisite Sunday brunch just as special as Dad
Celebrate Father’s Day with A Gentleman’s Brunch, a refined Sunday gathering featuring a Slow-Roasted Australian Wagyu MB5 Rib-eye carving station, fresh seafood selections, and a rich raclette station. Signature dishes, including seared sous vide octopus and beef shank ossobuco, bring a sumptuous treat to the occasion.
Set in an atmosphere of understated elegance, the experience invites fathers and families to savour unhurried moments over thoughtfully crafted cuisine and classic Sunday favourites.
21 June 2026 | 12.00 noon - 2.30pm
PHP6,000++ per person
Enjoy endless sips of cocktails and wine starting at PHP2,500++ per person.