Experience - Mirèio
Terre et Mer
A culinary celebration of land and sea
Experience the finest of land and sea with Terre et Mer, a platter featuring Maine Lobster alongside an Australian Wagyu Tomahawk, thoughtfully prepared for sharing. Complemented by spinach beignet, steak rice, grilled vegetable skewers, and classic accompaniments including Sauce au Poivre and Sauce Choron, the experience is a celebration of bold flavours and refined dining.
8 June - 30 July 2026
6.00pm - 10.00pm