Raffles Hotels & Resorts
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What's On?
The King's cake 2025
LE ROYAL MONCEAU - RAFFLES PARIS UNVEILS ITS CREATION FOR EPIPHANY 2025!
Both a brilliantly executed classic and a deliciously modern twist, the Galette des Rois from Pastry Chef Yazid Ichemrahen and Executive Chef Alexandre Favre is set to become the must-try sweet creation of the New Year.
A subtle blend of tradition and indulgence, the Galette des Rois is made with almond flavoured frangipane, enhanced with almond flavour, chocolate shavings and poached pears. All this in a puff pastry made 100% by hand from the best French butter and flour, with no additives, and sublimated by a delicate layer of caramel.
The fruit of meticulous expertise, this creation is decorated with a with a perfect mastery of gesture.
Information & Reservations
- Pickup between 2 January and 26 January 2025 - OUT OF STOCK
- Price : €45
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