Gastronomy
A Symphony of Flavour & Tradition: An Exclusive Cantonese Pairing with Piedmont’s BAVA Estate
On Monday, 26 October 2026 at Royal China, savour Executive Chef Ling Heng Yao’s five-course menu (S$178++ per person) paired with BAVA wines, meticulously crafted to deliver an unforgettable experience.
Highlights include deep-fried Kanto sea cucumber stuffed with Iberico pork paired with BAVA “Rosingana” Piemonte D.O.C. Albarossa 2022, stewed Australian five-head abalone paired with BAVA Barolo D.O.C.G. del Comune di Castiglione Falletto 2018, and pan-fried diced A5 Miyazaki Wagyu beef paired with BAVA Single Vineyard “Scarrone” Barolo D.O.C.G. 2017, concluding with a dessert of coconut ice cream with bird’s nest and pandan jelly.
Founded in Cocconato, Piedmont, BAVA Winery is a historic, family-run establishment spanning six generations and over a century of winemaking. Farming 50 hectares of sustainably managed vineyards across Monferrato and Langhe, the estate is internationally renowned for its exceptional Barbera, Nebbiolo, and indigenous Piedmontese wines. Blending traditional craftsmanship with deep environmental stewardship, BAVA continues to capture the authentic elegance and rich heritage of Italy’s classic wine regions.
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