Raffles Hotels & Resorts
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Gastronomy
A Farm-to-Table Dining Experience
EVENT DETAILS
From 1 to 31 August, we invite you to savour Executive Chinese Chef Ling Heng Yao’s Farm-to-Table menu (S$138++ per person), available at Royal China for both lunch and dinner.
This seven-course culinary journey showcases the freshest seasonal ingredients—including locally grown Lion’s Mane mushroom coated with truffle mayonnaise, poached sliced Mandarin fish with snow vegetables in chicken broth, and Chinese spinach paired with dried prawn, dried scallop and roasted garlic in a superior consommé.
In celebration of Singapore’s 61st National Day, guests will be able to savour one Whole Peking Duck at S$61++ with every order of the Farm-to-Table menu. Limited to one Whole Peking Duck per table.
General terms & conditions:
Price quoted is subject to 10 percent service charge and prevailing government tax.
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