Gastronomy
Wood-fire Elegance, Featuring Westholme Australian Wagyu
Discover Westholme nature-led Australian Wagyu at Empire Grill, where classic Tuscan heritage meets modern Italian refinement and wood-fire cuisine. Crafted by the historic Australian Agricultural Company (established in 1824), this premium beef combines Japanese genetic lineage with the distinct terroir of the Australian landscape.
Prepared over an open wood fire and served without sauce to highlight its smoky depth, signature selections include Manhattan Filet (an exceptionally tender centre-cut loin with a clean finish), New York Strip (a classic cut balancing robust beef flavour with delicate marbling), and Smoky Short Rib (slow-rendered over wood fire for a meltingly tender bite).
About Westholme:
Owned by the Australian Agricultural Company (AACo)—Australia's oldest operating company, founded in 1824—Westholme is world-renowned for exceptional, nature-led Wagyu. Through sustainable land stewardship and vast natural pastures, they produce beef with intricate intramuscular marbling and a rich, deeply satisfying flavour https://www.westholme.com/