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Raffles Sentosa Singapore

Gastronomy

Imperial Duck Feast

Steeped in timeless elegance, Royal China presents the Imperial Duck Feast, a masterful expression of Cantonese gastronomy honouring traditional techniques and introducing fresh, contemporary flavours.
 

Indulge in this six-course menu by Executive Chinese Chef Ling Heng Yao, which celebrates the magnificent versatility of duck—from classic oven-roasted Peking duck to sautéed marinated sliced duck with assorted mushrooms and foie gras in a spicy black bean sauce. Available for lunch and dinner, the menu is priced at S$128++ per person (minimum of two diners).
 

The dining experience is beautifully illuminated by floor-to-ceiling windows offering sweeping views of lush, tropical greenery. For more intimate occasions, the Royal Room and Alstonia Room provide an exquisite sanctuary for bespoke gatherings, delivered with the hallmark attentive service of Raffles.

EVENT DETAILS
Venue
  • Royal China
Date
  • 1 - 31 July 2026
Time
  • 12.00PM to 03.00PM & 06.00PM to 10.00PM
Menu
Price
  • S$128++ per person (min 2 diners)
  • To reserve, please email HB5Q2-FB@raffles.com or call +65 6032 4668.
Reserve
Raffles Sentosa Singapore - Singapore
General terms & conditions:
Price quoted is subject to 10 percent service charge and prevailing government tax.
Spots are subject to availability at the point of booking.

+65 6032 4688

HB5Q2@raffles.com

4 Bukit Manis Road

Sentosa

Singapore 099947

+65 6032 4688

HB5Q2@raffles.com

4 Bukit Manis Road

Sentosa

Singapore 099947

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