Gastronomy
Immerse yourself in the elegant surroundings of Royal China with an exclusive seven-course Crab Feast, expertly crafted by Executive Chinese Chef Ling Heng Yao.
Begin your culinary journey with a refreshing soft-shell crab and local farm salad, followed by a crispy Alaskan king crab spring roll topped with Kaluga caviar and savoury chilli crab xiao long bao. Rejuvenate with a comforting braised bird’s nest soup with crab meat and egg white in superior consommé, before savouring the prized steamed Yangcheng Lake whole hairy crab, paired with complimentary warm ginger tea. Conclude the meal with poached rice with crab meat, scallop, and kombu, followed by a sweet, nourishing finish of double-boiled Hashima with red date and longan.
ALL Accor+ Explorer members enjoy up to 30% off.