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Raffles Sentosa Singapore - Singapore

Gastronomy

Indulge in an Exquisite Crab Feast at Royal China

Immerse yourself in the elegant surroundings of Royal China with an exclusive seven-course Crab Feast, expertly crafted by Executive Chinese Chef Ling Heng Yao.

 

Begin your culinary journey with a refreshing soft-shell crab and local farm salad, followed by a crispy Alaskan king crab spring roll topped with Kaluga caviar and savoury chilli crab xiao long bao. Rejuvenate with a comforting braised bird’s nest soup with crab meat and egg white in superior consommé, before savouring the prized steamed Yangcheng Lake whole hairy crab, paired with complimentary warm ginger tea. Conclude the meal with poached rice with crab meat, scallop, and kombu, followed by a sweet, nourishing finish of double-boiled Hashima with red date and longan.

 

ALL Accor+ Explorer members enjoy up to 30% off.

EVENT DETAILS

Venue

  • Royal China

Date

  • 1 October - 30 November 2026

Time

  • 12.00PM to 03.00PM & 06.00PM to 10.00PM

Menu

Price

  • S$198++ per person (minimum 2 diners)
  • To reserve, please email HB5Q2-FB@raffles.com or call +65 6032 4668.
Reserve
Raffles Sentosa Singapore - Singapore
General terms & conditions:
Price quoted is subject to 10 percent service charge and prevailing government tax.