Dining
EXECUTIVE CHEF
A visionary of high-gastronomy, Executive Chef Memo Hernandez orchestrate its most prestigious culinary chapters. From the refined Khmer artistry of 1932 Restaurant and the timeless elegance of The Conservatory’s Afternoon Tea to the global sophistication of Café d’Angkor, Chef Memo infuses every venue with a bespoke, epicurean spirit. His tenure is highlighted by the curation of the hotel’s most ethereal experience: the Bespoke Temple Dinner, where he composes modern masterpieces against the torch-lit, ancient backdrop of the Khmer Empire. Driven by a deep reverence for heritage and a commitment to sensory excellence, Chef Hernandez continues the Raffles legacy of delivering world-class, immersive dining in the heart of the Kingdom of Cambodia.
Home to our signature champagne breakfast and open for lunch and dinner, serving Asian and international dishes alfresco overlooking the pool or inside the sunlit café.
A delightful homage to the past, brought elegantly into the present day, 1932 celebrates the rich culinary heritage of Cambodia, with a story behind every flavour.
Enjoy traditional afternoon tea or aperitifs in a wonderfully languid, post-colonial atmosphere overlooking the pool and gardens - complete with piano accompaniment in the evenings.
Siem Reap’s most celebrated bar, named after the preferred mode of transport of a bygone era. No visit is complete without our famous signature cocktail, Airavata.
An idyllic spot for light daytime meals, refreshing fruity cocktails or even a private candlelit dinner, surrounded by fragrant frangipani trees beside one of Cambodia's most beautiful pools.