A Journey through Cambodia’s cuisine

1932 celebrates Cambodia's rich culinary legacy and ushers it gracefully into the present day. Paying homage to the illustrious Khmer heritage in an enchanting and timelessly elegant venue. Embark on a journey through the many eras of Cambodia’s rich history with four sensitively curated tasting menus, all of them conceived by Siem Reap native Executive Sous Chef Dorn Doeurt. A Cambodian fine dining experience filled with local seasonal produce that is enhanced by the wine selections of our resident sommelier.

  • Daily 6.00pm - 10.30pm
Dress code: smart elegant. Gentlemen are encouraged to wear collared shirts and trousers with appropriate footwear; dress shorts are permitted during lunch. Ladies may be dressed in dresses, skirts or trousers with appropriate footwear. Slip-ons and flip-flops are not permitted.

Explore our menus


Flavours of Distinction

Restaurant 1932 is the only place in Siem Reap where one can develop a taste for the distinct flavours of Khmer cuisine. In an enchanting, timelessly elegant setting, enhanced by chandeliers, ceiling fans and candelabras, enjoy this modern-day homage to the rich culinary heritage of Cambodia. Savour fine ingredients, sourced locally in the Mekong and Tonlé Sap River region. The fragrant herbs and spices are gathered daily in the hotel gardens, guaranteeing fresh, sustainable cuisine. The wine cellar, a recent addition to the restaurant, has perhaps the finest selection of wines in Asia, with a choice of over 400 vintages from around the world.