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Flavours of Distinction
Restaurant 1932 is the only place in Siem Reap where one can develop a taste for the distinct flavours of Khmer cuisine. In an enchanting, timelessly elegant setting, enhanced by chandeliers, ceiling fans and candelabras, enjoy this modern-day homage to the rich culinary heritage of Cambodia. Savour fine ingredients, sourced locally in the Mekong and Tonlé Sap River region. The fragrant herbs and spices are gathered daily in the hotel gardens, guaranteeing fresh, sustainable cuisine. The wine cellar, a recent addition to the restaurant, has perhaps the finest selection of wines in Asia, with a choice of over 400 vintages from around the world.