Raffles Hotels & Resorts
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Dining
A captivating culinary hotspot
At a cultural meeting point
Reflecting Bahrain's heritage as a maritime hub, our culinary flavours conjure the warmth of the Mediterranean, the sophistication of Paris and the spicy aromas of Arabia. Discover relaxed all-day dining using home-grown herbs and produce, rituals focused around coffee, dates, salt and olive oil, live cooking in your villa and our unique 24/7 breakfast.
Palma
Step into cool spacious surrounds for all-day Mediterranean-inspired menus, served inside around the olive tree, or out on our beautiful alfresco terrace.
Ycone Paris
Chef Yazid Ichemrahen transports the art of the patissier from Paris to Bahrain. Our bakery menu undergoes a monthly refresh, meticulously curated to offer exquisite, freshly baked pastries.
Raffles Pool
Join the poolside scene for light bites and refreshing drinks in the shade of our lush green palm trees.
In-Villa Dining
Enjoy our tailored, personalised service in your villa, whether it's live-cooking for a private party or creating a romantic dinner for two.
Breakfast
A uniquely sumptuous repast
Start your day with a wellness shot and a carefully prepared pot of tea or coffee, before taking your pick from our resplendent array of breakfast dishes. Woven baskets brim with brick oven-baked breads, along with freshly home-baked croissants with delectable home-made marmalade, Danish pastries and muffins. The chef will serve his signature breakfast dishes, including mazza, muesli, shakshuka, sujuk, fresh fruits and cinnamon buns with vanilla ice cream. Personalise your breakfast even further by having it served at your villa - floating gloriously in your own private swimming pool if you wish - and don't forget to ask about the customised breakfast for kids.