IZAKAYA AT ARTS

Focuses on the freshest seafood, salmon, tuna, scallops, and other height-of-season ingredients, and accented by freshly harvested seasonal vegetables, Izakaya at Arts is skilfully prepared and exquisitely arranged by Chef Lukman and his culinary team.

Delight in a menu that spans a range of culinary pleasures, from traditional dishes to an innovative interpretation of Japanese cuisine, accompanied by selected premium Sake to unwind the night.