On Thursday 12 June 2025, the Michelin-starred Italian restaurant Il Carpaccio opens its doors for an exceptional six-hands dinner, crafted by Chefs Oliver Piras & Alessandra Del Favero alongside the renowned three-star Michelin Chef Chicco Cerea from Da Vittorio, accompanied bu the talent of his brother Chef Bobo Cerea.

This prestigious evening is more than a gastronomic event — it is a celebration of the close and lasting partnership between Il Carpaccio and Da Vittorio, united by a shared passion for warm, refined Italian haute cuisine.

For several years, the teams at Da Vittorio and Il Carpaccio have worked hand in hand to promote a contemporary and heartfelt vision of Italian cuisine. The 12 June dinner will highlight this culinary synergy, bringing together in Paris:
- Chicco Cerea, the iconic chef of Da Vittorio, holder of three Michelin stars, accompanied by the talent of Bobo Cerea
- Oliver Piras & Alessandra Del Favero, the acclaimed duo behind Il Carpaccio, known for their elegant and inventive style
- The Pastry Chefs of Le Royal Monceau – Raffles Paris, adding a signature sweet touch