Raffles Hotels & Resorts
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CONCIERGE
RESERVATION
Contact Us
Thank you for your interest in Raffles Seychelles.
Please would you kindly provide us with details of your request using the form below.
Dining
The Sushi Room
Sushi with locally caught seafood
Step through the doors of The Sushi Room and into the exotic intimacy of a traditional Japanese dining room, where shades of rich red and deep black provide a backdrop for glowing lanterns and glistening tableware. Behind the bar, our master chef creates exquisite sushi and sashimi before your eyes, from the best Seychelles seafood. Snapper and jackfish, tuna and jobfish – all species you can find on our angling excursions – expertly transformed into mouthwatering nigiri, maki and sashimi. For dessert, delicately flavoured matcha mousse, and to drink, a curated selection of Japanese specialties, including five different types of sake and excellent rice wines.
Hours
Dinner
- Daily 7.00pm - 10.00pm
Frequently asked questions
What types of seafood are used in the sushi?
Our sushi features snapper, jackfish, tuna, and jobfish, all sourced locally for the freshest flavors.
How is the dining atmosphere at The Sushi Room?
The ambiance combines traditional Japanese elements with rich reds and blacks, creating an intimate dining experience.
Can I watch the sushi being prepared?
Yes, our master chef prepares sushi and sashimi right before your eyes, adding to the dining experience.
What makes The Sushi Room unique?
The combination of locally caught seafood and a traditional Japanese dining atmosphere sets it apart from other restaurants.
Are there vegetarian options available?
While our focus is on seafood, we can accommodate dietary preferences please inquire when making your reservation.
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