Welcome the festive season at Takamaka Terrace with our Christmas Tree Lighting Ceremony. Adorn the tree with ornaments while enjoying Christmas cocktails, festive pass-arounds, roasted chestnuts, and foie gras. As the sun sets, live music and stargazing with our astronomer create a magical beginning to Christmas in Seychelles.

Begin with a sunset gathering on Takamaka Terrace, where festive pass-arounds, Christmas cocktails and carols set the tone for the evening. Live chestnut and foie gras stations add a celebratory flourish, before the celebration continues at Losean with a generous Christmas Eve buffet, live music and traditional carols.

A Christmas table dressed in white, with a refined set menu bringing together festive favourites including foie gras, white caviar and roasted goose, each presented with a contemporary Raffles touch. An optional progressive wine and Champagne pairing may be added to accompany the evening.

Begin the final evening of the year with Champagne, canapés and the sound of a live violinist, before settling into a gala of Riviera-inspired Mediterranean cuisine, live stations, cocktails and a full programme of entertainment. As midnight approaches, the celebration moves to Soluna for music, dancing and a vibrant countdown beneath the stars.

Begin with a sunset gathering of festive pass-arounds, Christmas cocktails, live carols, roasted chestnuts and foie gras, before the evening flows into a generous Orthodox Christmas buffet at Losean. Russian vocals and a set by DJ Erin bring warmth and rhythm as families and loved ones celebrate together.

Discover the precision and theatre of a traditional whole-tuna presentation as Chef Zaw demonstrates Japanese cutting techniques that honour the fish, the craft and every ingredient. Complimentary for guests joining The Omakase Champagne Table.

An intimate chef-led tasting experience, where each course is paired with a considered selection of vintage and non-vintage Champagne. A refined evening of precision, flavour and discovery at Makase.

Join Master Sommelier Gitesh for an intimate tasting above the Indian Ocean, exploring a carefully selected collection of wines while discovering the stories, regions and craftsmanship behind each bottle. As the light softens over Praslin, savour each pour in one of the resort’s most striking settings.

Gather around the table for a family-style tasting journey through Asia, with Peking duck, handmade dumplings, steamed whole fish, robatayaki specialities and other favourites designed to be shared.

As daylight softens over Takamaka Beach, DJ Erin sets the rhythm for a sunset gathering by the sea. Enjoy free-flow pink cocktails and Champagne alongside a curated cold bar and refined bites, as the sky shifts through the colours of evening and the beach takes on a more vibrant mood.

Follow the story of rum across the islands of the Indian Ocean, from Seychelles and Mauritius to Réunion, India and beyond. Guided by our team, taste a selection of distinctive rums alongside crafted tropical cocktails while discovering the traditions, styles and character behind each pour.

Ease into the afternoon with family-style Latin plates, from fresh tostadas and ceviche to vibrant shared favourites, served poolside to the sounds of DJ Erin. Pisco Sours, Piña Coladas, wine and beer flow freely as the afternoon drifts towards sunset.

Dine with your feet in the sand as firelight meets the ocean. This intimate set-menu experience brings together live-grilled seafood and premium Wagyu beef beside a glowing bonfire, creating a romantic evening of refined flavours beneath the Seychelles stars.

An evening shaped around generous pours and remarkable bottles. Join our Sommelier for a four-course dinner, with each dish paired to wines served from large-format Magnums, revealing their character, depth and evolution through every course.