Savour the spirit of the season with Butcher’s Block’s IMUA menu, showcasing the exquisite Smoked Stone Axe Wagyu Beef Wellington, paired perfectly with an exclusive Dom Pérignon wine selection.

Delight in the festive magic with a special edition of Raffles Afternoon Tea at The Grand Lobby, featuring handcrafted treats and a refined atmosphere perfect for sharing.

Partake in the year-end festivities at 藝 yì by Jereme Leung with a specially curated Festive Set Menu that beautifully marries refined Chinese flavours with contemporary artistry.

Celebrate at the storied Tiffin Room with Chef Kuldeep Negi’s exquisite North Indian creations, featuring a special edition of the signature Mera Dabba experience served in elegant four-tier copper tiffin boxes.

Experience the magic of Christmas with a specially curated three-course dining experience featuring a medley of festive flavours, enhanced with Italian black truffle and exclusive Yuletide cocktails.

In the month of December, embrace the festive spirit with a curated selection of five delightful cocktails specially crafted for this jolly season.

Raise a glass with our holiday cocktails at Long Bar, where classic flavours meet a playful festive twist.