Raffles Patisserie

Luscious, elaborate concoctions of confections are a joy to devour. Discover exquisite and outrageous creations in our high level classic French and Italian patisserie with legendary German breads.

Our Pastry Chef Gianluca Guindsoni trained in one of Italy’s oldest shops, which first opened in 1881. At Raffles Patisserie he unveils century old recipes and revives the authentic art of pastry making.

Opening Hours


Daily
Dining, 7 PM – Midnight
Bar, 6 PM – 1 AM