SEASON of ENCHANMENT

24 and 25 December 2025. Mark the season with a Christmas dinner designed to delight, set against the beauty of Bali’s shores.

25 December 2025. A celebration of festive flavours, where seafood, wagyu, and artisanal cheeses pair beautifully with seasonal dessert creations.

By the ocean’s edge, celebrate New Year’s Eve with a sumptuous degustation menu and an indulgent dessert buffet, as the night sky comes alive with fireworks.

26 December 2025 & 6 January 2026. Celebrate by the shore with carpaccio, ceviche, thermidor, and grilled lobster, paired with vibrant Asian and European flavours.

28 December 2025 & 4 January 2026. A feast of ocean delights featuring lobster, prawns, and snapper, paired with refreshing ceviche and freshly shucked oysters.

27 December 2025 & 2 January 2026. Discover a curated selection of premium meats, expertly grilled and served with truffle potatoes, vegetables, and vibrant Balinese flavours.

29 December 2025 & 3 January 2026. A vibrant evening of crisp appetisers, refined seafood, and bold curries, inspired by the artistry of Asian cuisine.

30 December 2025 & 5 January 2026. An evening of vibrant Spanish flavours, from Catalan pan con tomate to saffron paella and churros.