Friday Brunch at ALBA
For his acclaimed restaurant’s first international outpost, three-star Michelin chef Enrico Crippa brings his brilliant modern twist on Italian cuisine to Raffles Doha.
Experience the flavours of Italy through his singular lens at our Friday brunch, where Head Chef Antonino D’Alessio has expertly prepared a set menu with guest’s choice of main courses, featuring only the freshest, highest-quality ingredients, with culinary innovation at every turn.
For a limited time, enjoy an innovative brunch by Enrico Crippa with exclusive Dolce & Gabbana vino pairing.
For reservations call us on (974) 4030 7100 or email us at firstname.lastname@example.org