Enjoy a feast of flavours pairing contemporary Southeast Asian cuisine with Champagne Krug
Discover dining as theatre at Raffles Bali’s heavenly hilltop restaurant suspended between sky and sea, overlooking the blue waters of Jimbaran Bay. Curated by Chef Gaetan Biesuz, this gastronomic journey brings contemporary Southeast Asian cuisine to life with an exquisite six-course tasting menu of seasonally inspired plates complemented by a bottle of Krug Grande Cuvée.
Rumari (aptly meaning ‘the house of the sun and the full moon’) is Indonesia’s first and only Krug Ambassador. Take your seat for a rare and special experience reflecting a shared savoir-faire and passion for slow, delicious craftsmanship.
"A six-course menu gives a chef space for creativity and diversity. It is the perfect length for building momentum and a memorable journey"