Rumari Krug Journey

Enjoy a feast of flavours pairing contemporary Southeast Asian cuisine with Champagne Krug

Discover dining as theatre at Raffles Bali’s heavenly hilltop restaurant suspended between sky and sea, overlooking the blue waters of Jimbaran Bay. Curated by Chef Gaetan Biesuz, this gastronomic journey brings contemporary Southeast Asian cuisine to life with an exquisite six-course tasting menu of seasonally inspired plates complemented by a bottle of Krug Grande Cuvée.

Rumari (aptly meaning ‘the house of the sun and the full moon’) is Indonesia’s first and only Krug Ambassador. Take your seat for a rare and special experience reflecting a shared savoir-faire and passion for slow, delicious craftsmanship.

From US $1,164.80
Your experience includes
Six-course tasting journey by Chef Gaetan Biesuz, with a menu shaped around seasonal ingredients
Bottle of Krug Grande Cuvée
Interaction with the chef & sommelier throughout the experience
A gift of the Krug cookbook, Rice Here, Right Now, featuring Rumari among the Krug Ambassades around the world

"A six-course menu gives a chef space for creativity and diversity. It is the perfect length for building momentum and a memorable journey"

Gaetan Biesuz

Chef & Culinary Director