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Raffles Italian & French Bakery

EXPERIENCE

RAF'S with RAFFLES

Raffles Italian & French Bakery
RAF’S with RAFFLES

July 15 - 19

New York’s fashion-forward bistro, Raf’s, arrives at Raffles Boston for a celebration of New England’s glorious summer. This five-day residency begins with fresh morning pastries at Café Pastel, followed by warm summer evenings at Long Bar & Terrace, featuring a bespoke Raf’s dinner menu created for the occasion, alongside signature cocktails and a curated wine list.

Café Pastel
July 15 - 19
6:30 a.m. to 2:00 p.m., Wednesday through Saturday
7:00 a.m. to 2:00 p.m., Sunday

Long Bar & Terrace
July 15-17
5:00 to 11:00 p.m.

Raffles Italian & French Bakery

“Where the fashion elite meet to eat” – The New York Times

Raf’s is a celebrated French-Italian bakery and restaurant in New York’s NoHo neighbourhood, founded by sisters Jennifer and Nicole Vitagliano alongside Chef Mary Attea. The celebrated restaurant has earned acclaim from the MICHELIN Guide and a devoted following for its effortlessly chic charm and impeccable fare. 

Raf's is bringing its signature café-society spirit for a limited-time residency series at Le Royal Monceau - Raffles Paris, Raffles Boston, and Raffles London at The OWO. 

Each residency will feature a bespoke menu and dining experience, pairing the restaurant’s warm trattoria style with the elegance and enchanted glamour synonymous with Raffles. 

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Le Royal Monceau - Raffles Paris - June 23 - June 25

Raffles Boston - July 15 - 19

Raffles London at The OWO - September 18  - 19

Raffles Italian & French Bakery

About Raf's

Raf’s is an Italian/French-inspired bakery and restaurant located at 290 Elizabeth Street in Manhattan’s NoHo neighbourhood. Opened in 2023 by Elizabeth Street Hospitality founders Jennifer and Nicole Vitagliano and led by Executive Chef Mary Attea, Raf’s serves breakfast, lunch, and dinner, with an all-day café and bakery known for house-made breads, croissants, and pastries. At night, the restaurant centres around its historic 1935 brick oven, with a menu of shareable dishes rooted in Italian and French traditions, live-fire cooking, and seasonal ingredients. Since opening, Raf’s has become a regular gathering place for New York’s fashion and creative communities.