Your refined haven in Jakarta

Skilfully guided by Chef Lukman Hakim, discover taste sensations created by combining various meat cuts with locally-sourced herbs and typical Indonesian flavours.

Our Tipsy Tea with Moët & Chandon includes floral-infused sweet treats and savoury collections prepared by Chef Anom Putra.

Take things easy on a Sunday morning with an Indonesian-style brunch at the splendid Arts Café by Raffles.

A Presidential Suite with magnificent views – the setting for your celebration.

At Raffles Jakarta, traditional English Afternoon Tea is given a delightfully floral twist.

The Teamaker’s Private Reserve is an eclectic tasting experience from Merril J. Fernando, arguably the world's most experienced tea maker.

Enjoy a selection of craft beers, delicious light bites and a vibrant atmosphere beside the pool in our lush tropical garden.

Popular in China since the Zhou Dynasty, mooncakes are traditionally used to celebrate both the full moon and the autumn harvest.

Raffles Patisserie’s new mooncake creations include the limited edition royal milk tea, blueberry, lemon & honey and murasaki sweet potatoes.

Debuting this year from Raffles Patisserie is the first 'snowskin' mooncakes collection from Chef Anom Putra.

Relish the ultimate weekend escapade including an elegant Sunday Brunch.

We invite you to take time out at Raffles Jakarta and escape the hustle and bustle of the city.

Our Raffles Butlers will guide you towards sights and sounds to enchant and inspire.

Rediscover your centre and the delicately interconnected balance between body, mind and spirit with our 27-hour wellbeing journey at Raffles Jakarta.