Butcher's Table

A Friday night chef's table with a difference

Savour some of our favourites plates infused with typical Indonesian flavours, as well as off-the-menu creations from our open show kitchen, showcasing seasonal produce in a fun, gastronomic journey.

Feast on picanha steak, prime striploin bone-in, tenderloin, seven-day dry-aged Koji ribeye, wagyu beef sliders and Mulwarra lamb chop – all accompanied by our signature Virgin Bloody Mary. Finish your journey with some delicious signature cakes, viennoiserie, desserts and ice cream from Raffles Patisserie. 

From IDR 588.000++ per person
Your experience includes
Butcher's Table dining experience
Selection of delicious sweet treats from Raffles Patisserie

Every Friday from 6.00pm – 9.00pm

"Our Butcher’s Table is a chef’s table with a difference, a special treat available only by reservation. I would like to invite you to thrill your taste buds with meat dishes cooked in creative ways, à la minute."

Chef Lukman Hakim