Authentic Creole Cooking Class

Recreate the piquant flavours of the Seychelles in a culinary class on the beach

Head for our open-air beach kitchen to discover the stories behind the piquant flavours of Creole cuisine.

In the company of one of our expert chefs, roll up your sleeves and learn how to cook an authentic dish in the traditional way – complete with local spices and the freshest of catches from the sea.

Your experience includes
A one-hour hands-on culinary masterclass where you will learn how to make one of the following:
Piquant octopus curry with Chef Manuella
Pan-seared creole fish with Chef Rakesh
The best 'La Daube' with Chef Rakesh
Raffles recipe card to take away
Your own customised apron to keep

"The Seychelles are known for their zesty cuisine and fresh seafood. Our cooking classes will take you on a gastronomic journey through our islands."

Chef Rakesh