Raffles Hotels & Resorts
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Dining
Crafting perfection in the Indian Ocean
A flair for fusion
At Raffles Seychelles our chefs are master craftsmen, deftly fusing Asian flavours, textures and aromas with the fresh glow of island-grown produce and the bounty of the Indian Ocean.
Curieuse Restaurant
An atmospheric island-chic setting for flavours from across Asia served beneath candlelit palms.
Losean Restaurant
Breakfast dishes from around the world, and evenings inspired by the Indian Ocean.
Pool Restaurant & Bar
Lunching poolside on light classics made with delicious fresh local produce, and maybe even a cocktail, too.
The Sushi Room
Where our master chef crafts exquisite sushi, nagiri, maki and sashimi from the best snapper, jackfish and tuna caught today.
Danzil Bar & Lounge
Perfectly prepared cocktails and fine rums on an elegant colonial-style terrace set against a luminous ocean backdrop.
Private Dining
A romantic dinner on the beach under the stars, or a picnic or BBQ in the garden... the choice is yours for an exquisite bespoke dining experience.