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Indulge in springtime delicacies at 藝 yi by Jereme Leung

A medley of seasonal specialities spotlighting the freshly harvested greens of springtime awaits at 藝 yì by Jereme Leung.

From 4 March to 31 May 2024, look forward to an exceptional menu featuring the finest ingredients the season has to offer, such as herbaceous wild vegetables, and mildly sweet, earthy flavours of spring bamboo shoots, broad beans, lichens, green peas and spring onions.