Il Carpaccio

Italian cuisine with a lightness of touch

Our Michelin-starred restaurant serves authentic Italian cuisine expertly prepared by Oliver Piras and Alessandra Del Favero. The inspiring menu has been created in partnership with the revered Da Vittorio restaurant in Brusaporto, while the convivial surroundings are a testament to our talented chefs’ own joie de vivre.

  • Tuesday - Friday 12.00pm – 2.30pm
  • Tuesday - Saturday 7.00pm – 10.00pm

Explore our menus

Meet the Chefs

Born in Sardinia, Oliver Piras has amassed a wealth of experience throughout Europe, including at Celler de Can Roca in Girona, Noma in Copenhagen and working alongside Alberico Penati in Brussels and Joël Robuchon in London. Alessandra Del Favero was born in Veneto. After graduating from the famous cooking school in Alma, she returned to the Dolomites to deepen her culinary knowledge at her family-owned hotel in San Vito di Cadore. The two talented young chefs met at the three-Michelin star Da Vittorio in Brusaporto in 2012. Three years later, they opened Aga together on the premises of Alessandra’s family hotel, earning its first Michelin star in 2016. The pair joined Il Carpaccio at Le Royal Monceau – Raffles Paris in October 2021. The restaurant was awarded one Michelin star in early 2022.