Il Carpaccio

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Il Carpaccio mouth-watering and sophisticated dishes are concocted from the freshest seasonal products according to tasty and traditional regional recipes from all around Italy. The one and only Pierre Hermé pastry chef, who has also been dubbed the “Picasso of Pastry”, brings his magical and initimable touch to many of Italy’s most wonderful desserts.

Opening hours


Tuesday to Saturday: 12.00pm - 2.30pm / 7.00pm - 10.30pm
Lunch and dinner may be served on the terrace in warm weather.

Signature dishes

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