On Wednesday 6 November 2024, Gabriele Del Carlo, Director of Sommellerie, will host a special evening of exceptional Krug Champagnes at the Michelin-starred restaurant Il Carpaccio.

To mark the occasion, Chefs Oliver Piras and Alessandra Del Favero have created a bespoke menu to create the perfect match between dishes and Champagne.

Over the course of the evening, you will have the opportunity to taste 5 dishes accompanied by 5 Champagnes:

• Appetizer – Krug Grande Cuvée 172nd edition
• Scallops, salsa verde and kale – Krug Vintage 2011
• Risotto saffron, citrus fruits and smoked onion demi-glace – Krug Vintage 2000
• Orecchia di elefante Milanese style – Krug Grande Cuvée 167th Edition
• Citrus fruit and raspberry nage, herb sorbet – Krug Rosé 28th Edition

Born in Sardinia, Oliver Piras has amassed a wealth of experience throughout Europe, including at Celler de Can Roca in Girona, Noma in Copenhagen and working alongside Alberico Penati in Brussels and Joël Robuchon in London. Alessandra Del Favero was born in Veneto. After graduating from the famous cooking school in Alma, she returned to the Dolomites to deepen her culinary knowledge at her family-owned hotel in San Vito di Cadore. The two talented young chefs met at the three-Michelin star Da Vittorio in Brusaporto in 2012. Three years later, they opened Aga together on the premises of Alessandra’s family hotel, earning its first Michelin star in 2016. The pair joined Il Carpaccio at Le Royal Monceau – Raffles Paris in October 2021. The restaurant was awarded one Michelin star in early 2022.