Raffles Hotels & Resorts
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Dining
La Cuisine
Breakfast, brunch and irresistible desserts
La Cuisine restaurant welcomes you for outstanding breakfasts and Sunday Royal brunches, real moments of tasty happiness with a true sense of Parisian flair. Each morning, a generous buffet showcases outstanding ingredients, from organic eggs prepared to order by Chef Vincent Besugo Gaio to seasonal dishes and signature desserts by Pastry Chefs Yazid Ichemrahen and Alexandre Favre. Refined indulgence and thoughtful options, including vegan and free-gluten specialties, ensure a graceful start to the day.
Hours
Breakfast
- Daily 7.00am – 10.30am
- Sunday (for external guests) 7.00am - 9.00am
Brunch
- Sunday 12.00pm – 4.00pm
Our restaurant is accessible to PRMs.
Mother's Day Brunch
Renowned for its sumptuous brunches, Le Royal Monceau - Raffles Paris will be offering a Mother's Day brunch on Sunday 31 May 2026.
To celebrate all mothers, La Cuisine restaurant presents an exquisite buffet featuring seasonal dishes; live cooking stations, a selection of delicate pastries, French breads, organic teas, freshly pressed juices, as well as gluten-free, vegan options and more.
A magician will enchant this family moment, while a thoughtful attention awaits every mother.
Available from noon to 4pm on Sunday 31 May 2026.
Price: €240 per adult (including children aged 14 and over), €120 per child (from 7 to 13 included, free for children aged 6 and under)
Yazid Ichemrahen &
Alexandre Favre
From an early age, Yazid Ichemrahen found in pastry a path of resilience and excellence. Trained by renowned chefs including Pascal Caffet, Angelo Musa, and Joël Robuchon, he won the Ice Cream World Cup at just 22. Today, he leads the dessert menu at Bar Long at Raffles Paris, embracing a minimalist approach focused on pure flavors and genuine emotion.
Alongside him, Executive Pastry Chef Alexandre Favre, former collaborator of Christophe Michalak, brings technical precision and a strong commitment to mentorship. His experience includes Plaza Athénée, École Hôtelière de Lausanne, and Cheval Blanc Paris.
Together, they craft a modern and refined pastry experience in the heart of Paris, defined by creativity, precision, and respect for exceptional ingredients.
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