La Cuisine

Breakfast, brunch and irresistible desserts

La Cuisine restaurant welcomes you for outstanding Breakfasts and Sunday Royal brunches, real moments of tasty happiness. Every morning, our buffet of every pleasure is generously prepared to meet your every need, offering exceptional products. Whether you're looking for a savoury escapade with our organic eggs prepared just in time and decorated to your taste, a moment of intense indulgence with the must-tries of our Pastry Chef, or a more vegan craving with our special corners, our breakfasts & brunches will satisfy all your desires with a high-quality offering. These are essential steps in the smooth running of your day. A true sense of Parisian flair with a focus on quality, service and experience.

  • Daily 7.00am – 10.30am
  • Sunday 12.00pm – 4.00pm

Explore our menus

Meet the chef

Norihisa Semboshi

Norihisa Semboshi is the Executive Chef for La Cuisine, Le Bar Long, Room Service & Banquets. Originally from Japan, he trained at Le Cordon Bleu school in Paris. The next step was to fine-tune his skills, which took him to some other prestigious hotels in Paris: the Ritz Paris, the Bristol and the Four Seasons Hotel George V. He also worked for the Four Seasons in Geneva. In 2017, Norihisa set off for South Korea to take the reins of the French gourmet restaurant Milieu, as well as becoming Executive Sous Chef at the luxurious Haevichi Hotel & Resort. This gave him a great overall perspective and plenty of inspiration for creating an all-embracing experience for diners. His secret? “Meticulousness, taste and presentation."