Raffles Hotels & Resorts
GET THE APP
The best trip is the one we haven't taken yet... Find it on Accor ALL App on Apple store and Google Play.
CONCIERGE
RESERVATION
Contact Us
Thank you for your interest in Raffles Le Royal Monceau Paris.
Please would you kindly provide us with details of your request using the form below.
Loyalty program
Sign up today to start saving on every stay and enjoy exclusive benefits.
Xxxx Xxxxxxxxx
XXXXXX X XXXXXXXX X
Loyalty program
Sign up today to start saving on every stay and enjoy exclusive benefits.
Xxxx Xxxxxxxxx
XXXXXX X XXXXXXXX X
CONCIERGE
RESERVATION
Contact Us
Thank you for your interest in Raffles Le Royal Monceau Paris.
Please would you kindly provide us with details of your request using the form below.
Dining
La Cuisine
Breakfast, brunch and irresistible desserts
La Cuisine restaurant welcomes you for outstanding breakfasts and Sunday Royal brunches, real moments of tasty happiness with a true sense of Parisian flair. Each morning, a generous buffet showcases outstanding ingredients, from organic eggs prepared to order to seasonal dishes and signature desserts by Pastry Chefs Yazid Ichemrahen and Alexandre Favre. Refined indulgence and thoughtful options, including vegan and free-gluten specialties, ensure a graceful start to the day.
Hours
Breakfast
-
Daily
7.00am – 10.30am
-
Sunday (for external guests)
7.00am - 9.00am
Brunch
-
Sunday
12.00pm – 4.00pm
Our restaurant is accessible to PRMs.
Moon Festival Brunch
On Sunday, September 27, La Cuisine celebrates the Moon Festival, a cherished Asian tradition that brings families and loved ones together under the full moon, a symbol of unity and reunion.
At the heart of the celebration, the mooncake is traditionally gifted and shared with loved ones. For the occasion, our Pastry Chefs Yazid Ichemrahen & Alexandre Favre have created their own interpretation of this time-honoured delicacy, exclusively for Le Royal Monceau – Raffles Paris.
An experience inspired by Asian traditions will complement this exceptional brunch, offering a festive, gourmet and refined moment in the heart of Paris.
Yazid Ichemrahen &
Alexandre Favre
From an early age, Yazid Ichemrahen found in pastry a path of resilience and excellence. Trained by renowned chefs including Pascal Caffet, Angelo Musa, and Joël Robuchon, he won the Ice Cream World Cup at just 22. Today, he leads the dessert menu at Bar Long at Raffles Paris, embracing a minimalist approach focused on pure flavors and genuine emotion.
Alongside him, Executive Pastry Chef Alexandre Favre, former collaborator of Christophe Michalak, brings technical precision and a strong commitment to mentorship. His experience includes Plaza Athénée, École Hôtelière de Lausanne, and Cheval Blanc Paris.
Together, they craft a modern and refined pastry experience in the heart of Paris, defined by creativity, precision, and respect for exceptional ingredients.
Frequently asked questions
What types of dishes are served at La Cuisine?
La Cuisine offers a generous buffet with organic eggs, seasonal dishes, and exquisite desserts crafted by talented chefs.
How can I make a reservation at La Cuisine?
You can easily reserve a table by calling +33 (0)1 42 99 88 00 or emailing paris@raffles.com.
What are the opening hours for La Cuisine?
La Cuisine is open daily for breakfast and brunch, providing a delightful dining experience throughout the week.
Are there vegetarian options available?
Yes, La Cuisine features a variety of thoughtful options, including vegan and gluten-free specialties to cater to all dietary preferences.
What makes Sunday Royal brunch special?
The Sunday Royal brunch at La Cuisine offers a unique culinary experience with an array of seasonal dishes and signature desserts, perfect for a leisurely weekend gathering.
- Reserve Your Stay
- Manage Reservation
- Get Directions
- Explore Paris
- Gift Cards
- Accessibility
- Sustainability
-
Contact Us
Thank you for your interest in Raffles Le Royal Monceau Paris.
Please would you kindly provide us with details of your request using the form below.
