Le Bar Long

A traditional welcome in a modern setting

A welcoming space in which to talk, read and enjoy breakfast, an inspired reinvention of traditional Parisian brasserie dishes by Chef Norihisa Semboshi. Le Bar Long also serves delicious tapas with innovative cocktails, and our famous afternoon Gourmet Break by our pastry chefs. Philippe Starck’s design breaks away from the classic bar layout where guests and bartenders face each other across a counter. Instead, the central focus is a long, narrow, high table bathed with light. Rendezvous at the bar every Thursday evening for live music sessions.

Light menu
  • Daily All day
  • Daily 8.00am – 12.00pm
  • Daily 12.00pm – 3.00pm
Gourmet Break
  • Daily 2.30pm – 6.00pm
Live Music Sessions
  • Every Thursday 6.30pm – 10pm


Meet the chef

Norihisa Sembochi

Norihisa Semboshi is the Executive Chef for La Cuisine, Le Bar Long, Room Service & Banquets. Originally from Japan, he trained at Le Cordon Bleu school in Paris. The next step was to fine-tune his skills, which took him to some other prestigious hotels in Paris: the Ritz Paris, the Bristol and the Four Seasons Hotel George V. He also worked for the Four Seasons in Geneva. In 2017, Norihisa set off for South Korea to take the reins of the French gourmet restaurant Milieu, as well as becoming Executive Sous Chef at the luxurious Haevichi Hotel & Resort. This gave him a great overall perspective and plenty of inspiration for creating an all-embracing experience for diners. His secret? “Meticulousness, taste and presentation."