Dining
Le Bar Long
A traditional welcome inspired by elegant Parisian brasseries.
Nestled in the heart of the Palace, Le Bar Long is an elegant Parisian brasserie designed by Philippe Starck. Gathered around its iconic long table, it celebrates reinvented French classics from breakfast through dinner. Inventive tapas, masterfully crafted cocktails, and signature desserts by Pastry Chefs Yazid Ichemrahen and Alexandre Favre define the experience.
Yazid Ichemrahen &
Alexandre Favre
From an early age, Yazid Ichemrahen found in pastry a path of resilience and excellence. Trained by renowned chefs including Pascal Caffet, Angelo Musa, and Joël Robuchon, he won the Ice Cream World Cup at just 22. Today, he leads the dessert menu at Bar Long at Raffles Paris, embracing a minimalist approach focused on pure flavors and genuine emotion.
Alongside him, Executive Pastry Chef Alexandre Favre, former collaborator of Christophe Michalak, brings technical precision and a strong commitment to mentorship. His experience includes Plaza Athénée, École Hôtelière de Lausanne, and Cheval Blanc Paris.
Together, they craft a modern and refined pastry experience in the heart of Paris, defined by creativity, precision, and respect for exceptional ingredients.
Expect reinvented French classics, inventive tapas, and signature desserts crafted by expert chefs.
The elegant design by Philippe Starck and live music create a vibrant atmosphere that embodies Parisian art de vivre.
Visiting during dinner hours allows you to enjoy the full menu and live music every Thursday for a lively experience.
Le Bar Long features masterfully crafted cocktails that complement the inventive tapas and French classics on the menu.
You can easily book a table by calling +33 (0)1 42 99 88 00 or emailing paris@raffles.com for inquiries.