Raffles Hotels & Resorts
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Dining
Matsuhisa Paris
Dazzling menus created by the master Nobu San
Founded by the great Chef Nobu Matsuhisa, Matsuhisa Paris offers a gastronomic blend of Asian and Peruvian flavours, lovingly created by our awe-inspiring sushi masters. The menu features many of Nobu’s legendary creations, such as black cod with miso and wagyu tobanyaki, offering a unique culinary adventure and a shared experience. The expertly curated drinks list includes a selection of Japanese-inspired cocktails.
Hours
Lunch
- Monday - Saturday 12.00pm – 2.30pm
Dinner
- Daily 7.00pm – 11.00pm
Matsuhisa Paris will be closed for lunch from August 2 until August 30 included. Our restaurant is accessible to PRMs.
Matsuhisa at Home
The cuisine of renowned chef Nobu Matsuhisa is now available to enjoy at home.
The Peruvian-Japanese restaurant Matsuhisa Paris is launching its Click & Collect service, with a menu available for both lunch and dinner.
Discover the must-try dishes from this iconic restaurant and enjoy a genuine gastronomic journey in the comfort of your own home, in a relaxed and convivial atmosphere. A new way to savour Matsuhisa Paris, wherever you are.
Meet the Chefs
Nobu Matsuhisa, Founder & Owner
Known to the world simply as Nobu, Chef Nobu Matsuhisa has developed a unique style that blends Japanese gastronomic traditions with exotic flavours and techniques inspired by his extensive travels. After 10 years in Peru, Argentina and Alaska, Nobu settled in Los Angeles in 1987 to open his own Beverly Hills restaurant, Matsuhisa. He has since opened 63 restaurants on five continents. Matsuhisa Paris is the sixth Matsuhisa and the only one in France.
Emanuele Bombardier, Executive Chef
“Gastronomy is the art of using food to create happiness and it always starts with the eyes,” says the Executive Chef of Matsuhisa Paris. An Italian with a passion for Japanese cuisine, Chef Emanuele Bombardier has been the Executive Chef of Matsuhisa Paris since October 2022. Having worked for Chef Nobu Matsuhisa in Europe and South Africa for more than 15 years, Emanuele moved to Paris when Nobu opened his restaurant at Le Royal Monceau – Raffles Paris. Alongside his team of sushi masters, Emanuele fervently transcribes Nobu’s Peruvian-Japanese cuisine, adding his own savoir-faire and creativity.
Frequently asked questions
What makes Matsuhisa Paris unique?
Matsuhisa Paris stands out for its fusion of Asian and Peruvian flavours, expertly crafted by renowned Chef Nobu Matsuhisa.
How can I make a reservation at Matsuhisa Paris?
You can easily book a table by calling +33 (0)1 42 99 88 00 or emailing paris@raffles.com.
What are the must-try dishes at Matsuhisa Paris?
Don't miss the iconic black cod with miso and the delicious wagyu tobanyaki for a true culinary experience.
When is Matsuhisa Paris open?
Matsuhisa Paris operates daily, providing a delightful dining experience for lunch and dinner, except on Sunday at lunchtime.
Where is Matsuhisa Paris located?
You can find Matsuhisa Paris at 37 avenue Hoche, Paris 75008, a prime location for an exquisite dining experience.
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