Matsuhisa Paris
Under the expert eye of sushi masters, Matsuhisa Paris offers a highly contemporary vision of Japanese cuisine bringing Peruvian notes: a gastronomic encounter between Asia and Latin America, two cultures for which Nobu himself has great fondness.
Our Chefs also uses exquisite delicacies originating from France to create dishes such as seaweed tacos with black truffle, crispy oysters with caviar and Wagyu beef ravioli with foie gras. All dishes are enhanced by a selection of sake and cocktails designed to pair perfectly with Nobu’s culinary masterpieces.
Our Chefs also uses exquisite delicacies originating from France to create dishes such as seaweed tacos with black truffle, crispy oysters with caviar and Wagyu beef ravioli with foie gras. All dishes are enhanced by a selection of sake and cocktails designed to pair perfectly with Nobu’s culinary masterpieces.
Opening hours
Open every day from 12pm until midnight
Lunch: 12pm - 3pm (kitchen open until 2.30pm)
Closed for lunch on Sundays, Brunch of La Cuisine instead
Dinner: 7pm - midnight (kitchen open until 11pm)
Lunch: 12pm - 3pm (kitchen open until 2.30pm)
Closed for lunch on Sundays, Brunch of La Cuisine instead
Dinner: 7pm - midnight (kitchen open until 11pm)
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