A word
from our Chef
His family ran a hotel and his father was a chef, so it was no surprise when young Hideki fell in love with the art of cooking. For nine years he trained as a sushi master in the city’s finest establishments.
In 2006 he joined Nobu for the opening of the Hong Kong InterContinental. Now Executive Chef at Matsuhisa Paris, Hideki Endo is playing his part in bringing Nobu Matsuhisa’s take on Japanese cuisine to a French audience.
Opening hours

Lunch: 12pm - 3pm (kitchen open until 2.30pm)
Closed for lunch on Sundays, Brunch of La Cuisine instead
Dinner: 7pm - midnight (kitchen open until 11pm)
Discover also

Il Carpaccio

Le Bar Long

La Cuisine

Club vinales
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