Raffles Hotels & Resorts
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Thank you for your interest in Raffles Le Royal Monceau Paris.
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Dining
La Cuisine
Breakfast, brunch and irresistible desserts
La Cuisine restaurant welcomes you for outstanding breakfasts and Sunday Royal brunches, real moments of tasty happiness with a true sense of Parisian flair. Each morning, a generous buffet showcases outstanding ingredients, from organic eggs prepared to order by Chef Vincent Besugo Gaio to seasonal dishes and signature desserts by Pastry Chefs Yazid Ichemrahen and Alexandre Favre. Refined indulgence and thoughtful options, including vegan and free-gluten specialties, ensure a graceful start to the day.
Hours
Breakfast
- Daily 7.00am – 10.30am
- Sunday (for external guests) 7.00am - 9.00am
Brunch
- Sunday 12.00pm – 4.00pm
Our restaurant is accessible to PRMs.
Valentine's Day Brunch at La Cuisine
Renowned for its sumptuous brunches, La Cuisine will be offering an Royal Vaneltine's Day brunch on Sunday 15 February 2026.
Guests can choose from an exquisite buffet featuring seasonal dishes and a selection of pastries, French breads, organic teas, freshly squeezed fruit juices and gluten-free options.
Available from noon to 4pm on Sunday 15 February 2026.
Price: €240 per adult (including children aged 14 and over), €120 per child (from 7 to 13 included, free for children aged 6 and under)
Yazid Ichemrahen &
Alexandre Favre
From an early age, Yazid Ichemrahen found in pastry a path of resilience and excellence. Trained by renowned chefs including Pascal Caffet, Angelo Musa, and Joël Robuchon, he won the Ice Cream World Cup at just 22. Today, he leads the dessert menu at Bar Long at Raffles Paris, embracing a minimalist approach focused on pure flavors and genuine emotion.
Alongside him, Executive Pastry Chef Alexandre Favre, former collaborator of Christophe Michalak, brings technical precision and a strong commitment to mentorship. His experience includes Plaza Athénée, École Hôtelière de Lausanne, and Cheval Blanc Paris.
Together, they craft a modern and refined pastry experience in the heart of Paris, defined by creativity, precision, and respect for exceptional ingredients.
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