Dining
La Cuisine
Breakfast, brunch and irresistible desserts
La Cuisine restaurant welcomes you for outstanding breakfasts and Sunday Royal brunches, real moments of tasty happiness with a true sense of Parisian flair. Each morning, a generous buffet showcases outstanding ingredients, from organic eggs prepared to order by Chef Vincent Besugo Gaio to seasonal dishes and signature desserts by Pastry Chefs Yazid Ichemrahen and Alexandre Favre. Refined indulgence and thoughtful options, including vegan and free-gluten specialties, ensure a graceful start to the day.
A new sweet selection for breakfast and brunch
From June 22, breakfast and brunch are reinvented at Le Royal Monceau - Raffles Paris with a new sweet menu crafted by Pastry Chefs Yazid Ichemrahen & Alexandre Favre.
This new selection showcases refined, indulgent creations: sugar-free jams, a generous flan to share, a seasonal tart renewed throughout the year, and pain suisse, the latest addition to the sumptuous buffet.
Lovers of comforting sweetness will delight in the cinnamon sugar tart and its chocolate-caramel counterpart, while the sharing banana bread, topped with a chocolate-banana ganache, is sure to please.
As for our signature pastries, the Cruffin now comes in four flavors: vanilla, rose-raspberry and the brand-new lemon; alongside our beloved crêpes, waffles, pancakes and orange blossom French toast, firm favorites with our guests since their creation.
Yazid Ichemrahen &
Alexandre Favre
From an early age, Yazid Ichemrahen found in pastry a path of resilience and excellence. Trained by renowned chefs including Pascal Caffet, Angelo Musa, and Joël Robuchon, he won the Ice Cream World Cup at just 22. Today, he leads the dessert menu at Bar Long at Raffles Paris, embracing a minimalist approach focused on pure flavors and genuine emotion.
Alongside him, Executive Pastry Chef Alexandre Favre, former collaborator of Christophe Michalak, brings technical precision and a strong commitment to mentorship. His experience includes Plaza Athénée, École Hôtelière de Lausanne, and Cheval Blanc Paris.
Together, they craft a modern and refined pastry experience in the heart of Paris, defined by creativity, precision, and respect for exceptional ingredients.
La Cuisine offers a generous buffet with organic eggs, seasonal dishes, and exquisite desserts crafted by talented chefs.
You can easily reserve a table by calling +33 (0)1 42 99 88 00 or emailing paris@raffles.com.
La Cuisine is open daily for breakfast and brunch, providing a delightful dining experience throughout the week.
Yes, La Cuisine features a variety of thoughtful options, including vegan and gluten-free specialties to cater to all dietary preferences.
The Sunday Royal brunch at La Cuisine offers a unique culinary experience with an array of seasonal dishes and signature desserts, perfect for a leisurely weekend gathering.