RACE WEEK SPECIALS

Exclusively from 6 to 10 October 2026, retreat from the thrill of the Singapore Night Race and into the timeless surroundings of Raffles Singapore. At two Michelin-starred 1887 by André, Chef-Patron André Chiang presents a specially curated menu that brings together favourites and signatures from his repertoire, celebrating the craft of heritage gastronomy through a French lens.

Settle into the rhythm of the evening as each course unfolds with thoughtfully selected beverage pairings, offering a considered expression of Chef André’s distinctive culinary philosophy.

This is a rare opportunity to experience a presentation of dishes from Chef André Chiang’s repertoire, a moment apart from the races and an invitation to savour the evening at a different pace.

Make a refined pit stop at The Grand Lobby from 7 to 14 October for a Champagne Afternoon Tea in timeless Raffles style. Savour an exquisite selection of finger sandwiches, freshly baked scones and handcrafted pastries inspired by the glamour and energy of the race weekend. Complete the experience with a glass of Champagne or sparkling tea, the perfect prelude to a high-octane evening.

Exclusively available from 1 to 31 October 2026, up the ante for Race Week with The Overtake, Silverstone 16 and Speyside Spritz, three specially concocted cocktails made with Glenfiddich whisky, including its limited edition Glenfiddich Aston Martin F1 Team 16 Year Old. 

Amid the exhilarating energy of Singapore's race week, retreat into a sanctuary of calm at Raffles Spa with The Race Season Wellness Edit. Curated for the discerning guest, rejuvenate with a collection of restorative treatments designed to ease tension, revive the senses and restore balance and radiance. Set against the vibrant pace of the race weekend, each experience is a gentle invitation to reset.