Raffles Hotels & Resorts
GET THE APP
The best trip is the one we haven't taken yet... Find it on Accor ALL App on Apple store and Google Play.
CONCIERGE
RESERVATION
Contact Us
Thank you for your interest in Raffles Le Royal Monceau Paris.
Please would you kindly provide us with details of your request using the form below.
Loyalty program
Sign up today to start saving on every stay and enjoy exclusive benefits.
Xxxx Xxxxxxxxx
XXXXXX X XXXXXXXX X
Loyalty program
Sign up today to start saving on every stay and enjoy exclusive benefits.
Xxxx Xxxxxxxxx
XXXXXX X XXXXXXXX X
CONCIERGE
RESERVATION
Contact Us
Thank you for your interest in Raffles Le Royal Monceau Paris.
Please would you kindly provide us with details of your request using the form below.
What's On?
DA VITTORIO DINNER
60 Years of Family & Friends
When Italian greatness celebrates six decades of passion
On Thursday 12 November 2026, Il Carpaccio, the Michelin-starred Italian restaurant at Le Royal Monceau - Raffles Paris, opens its doors for an extraordinary anniversary evening. To celebrate sixty years of culinary excellence, family legacy and enduring friendship, Da Vittorio – 60 Years of Family & Friends brings together some of the most iconic figures in contemporary gastronomy around a single, memorable table.
For this unique occasion, Il Carpaccio Chefs Oliver Piras and Alessandra Del Favero, alongside Pastry Chefs Yazid Ichemrahen & Alexandre Favre, welcome two distinguished guests of honour: Chicco Cerea , the emblematic figurehead of the Da Vittorio family and three-Michelin-starred Chef, and Yannick Alléno , the world’s most-starred chef. Three distinct sensibilities, one shared language – that of exceptional cooking, rooted in the finest produce and driven by a sincere love of the table and of togetherness.
Sixty years of Da Vittorio is not simply an anniversary. It is living proof that great cuisine is, above all, a deeply human story: a legacy passed down through generations, with generosity, and celebrated with those who truly matter.
Iconic guests & figures of contemporary gastronomy
Founded in 1966 in Brusaporto, Lombardy, Da Vittorio is far more than a restaurant: it is a family institution, three times awarded the Michelin star, where excellence never comes at the expense of hospitality. The true soul of the house, Chicco Cerea carries this legacy with pride and generosity. He has brought Da Vittorio's vision far beyond the hills of Bergamo – from Saint-Moritz to Dubai, from China to Paris, at the heart of Le Royal Monceau - Raffles Paris, in close partnership with Il Carpaccio. It is in this spirit that both teams work side by side, united by a warm and contemporary vision of Italian cuisine – generous at heart, uncompromising on the plate, and always profoundly human.
As the guest of honour at this evening’s event, Yannick Alléno embodies better than anyone else the idea that haute cuisine is an ongoing dialogue between tradition and innovation. With 18 Michelin stars to his name across the globe, and now the world’s most highly-starred chef, he is also the pioneer of ‘modern sauce’, a discipline he has elevated to the status of an art form in its own right through his cuisine based on extracts. Yannick Alléno shares a sincere friendship and deep admiration for the Cerea family. His presence at this table is not merely that of a renowned chef: it is that of a friend, who has come to celebrate wholeheartedly what sixty years of passion have built.
An exceptional gastronomic evening at Le Royal Monceau – Raffles Paris
At 7pm , a welcome reception will be served in the Art Gallery , where Champagne and canapés will set the tone for the evening ahead.
At 8:30pm , Il Carpaccio welcomes guests for a seated dinner orchestrated by the four Chefs, with wines elegantly paired by Head Sommelier Gabriele Del Carlo.
The celebration then continues at Le Bar Long for an after-party in the finest spirit of Italian conviviality – pizza, paccheri, music and laughter.
A menu inspired curated by Chefs Chicco Cerea, Yannick Alléno, Oliver Piras, Alessandra Del Favero, Yazid Ichemrahen & Alexandre Favre:
Antipasti
Herbaceous celeriac root rémoulade on a delicate jelly, rehydrated “porridge” and freshly grated white truffle
Lightly smoked scallop crudo, tonnato sauce, fig leaf oil and tonka bean
Primi Piatti
Plin pasta alla carbonara
Pacchero alla Vittorio
Portata Principale
Selected cuts of Sawa lamb with delicate spices, Lazio turnip confit with roasting juices and salt-preserved lemon
Dolci
100% Vanilla caviar
Gioconda cannoncini
Information & Reservations
Price: €475 per person (beverages and wine pairings not included)
Restaurant: Il Carpaccio – Le Royal Monceau – Raffles Paris
Date: 12 November 2026 – 7pm
Reservations are required
Email: paris@raffles.com
Phone: +33 (0)1 42 99 88 00
- Reserve Your Stay
- Manage Reservation
- Get Directions
- Explore Paris
- Gift Cards
- Accessibility
- Sustainability
-
Contact Us
Thank you for your interest in Raffles Le Royal Monceau Paris.
Please would you kindly provide us with details of your request using the form below.
